Menu

    • Entrees & Salads

    • BEEF CARPACCIO

      R100
      R175

      Thinly sliced fillet of raw beef drizzled with
      olive oil topped with shavings of parmesan & mushrooms

    • CALAMARI

      R95

      Grilled or fried

    • GREEK SALAD

      R115
      R195

      Tomatoes, cucumber, red onion, red pepper, feta, olives

    • ITALIAN BURRATA

      R155
      R185

      With cherry tomatoes and roquette
      With prosciutto

    • PERI-PERI PRAWNS

      R120

      Optionally served with garlic & lemon butter

    • PROSCIUTTO DI PARMA WITH PAIRING

      R150

      Fresh melon
      Italian mozzarella di bufala

    • Poisson

    • CALAMARI

      R190

      grilled or fried

    • KINGKLIP

      R210

      grilled in lemon butter or chilli and garlic

    • PRAWNS

      R295

      butterflied and grilled in lemon butter or peri-peri

    • SOLE MEUNIERE

      R245

      pan-fried in butter & parsley served on crushed baby potatoes

    • ZSA ZSA SEAFOOD PLATTER

      R650

      crayfish, langoustines, mussels, fritto misto, prawns

    • Pizza

    • CHORIZO

      R125

      olives, sun-dried tomatoes, and fresh basil

    • EXTRAS

      R30

      bacon | ham | avo | feta | anchovy | mozzarella | chorizo | chilli | garlic | onion | fresh tomato | artichoke | mushroom

    • FOUR SEASONS

      R120

      Mushrooms, olives, artichoke, green pepper, onion

    • PARMA HAM

      R125

      Roquette, cherry tomatoes and mozzarella

    • Sides

    • COMPLEMENTARY SWAP OUT +10

      R45
    • PENNE WITH TRUFFLE OIL

      R45
    • RUCOLA AND PARMESAN SALAD

      R45
    • SEASONAL ROAST VEG

      R45
    • TRUFFLE CHIPS

      R45
    • ZUCCHINI CHIPS

      R45
    • Pasta

    • AGLIO OLIO

      R165

      chilli, garlic, parmesan, olive oil

    • AMATRICIANA

      R170

      Rigatoni, crispy bacon, tomato sauce,
      pecorino

    • SEAFOOD PASTA

      R245

      Prawns, calamari, mussels, chili, garlic, cherry tomatoes, roquette & pine nuts

    • ZSA ZSA PASTA

      R170

      Chilli, garlic, sundried tomatoes, fresh baby tomatoes, parmesan and olive oil

    • Viande

    • BABY CHICKEN (FREE RANGE)

      R195

      35min flame-grilled and butterflied choice of lemon & herb or peri-peri

    • GRILLED LAMB CHOPS

      R230

      400g flame-grilled loin chops

    • RIBEYE

      R290

      Flame grilled 300g aged ribeye steak

    • VEAL LIMONE

      R180

      Pan-fried veal escalopes in a lemon sauce

    • VEAL MILANESE

      R225

      crumbed veal on the bone served with roquette, tomato and parmesan salad

    • WAGYU BEEF BURGER

      R140

      150g Wagyu beef patty, lettuce, tomato, onion and cheddar on a brioche bun

    • Patisserie

    • CHEESE CAKE

      R85

      caramel drizzle

    • PANNA COTTA

      R75

      Panna Cotta

    • TIRAMISU

      R85

      coffee and brandy infused vanilla mascarpone

    • ZSA ZSA TRIO

      R75

      espresso, vanilla shortbread and choice of limoncello or grappa or Cointreau

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